Table craft
Card pitching, chip cutting, stack sizing, layout control and accurate settlement routines.
Professional programme · Canada
Croupier School
Practical training in card handling, chip work, game procedure, table presence and guest communication for Canadian casino-floor roles.
Apply for the next intake
A table-ready training pathway
The programme combines instructor demonstrations, supervised repetition and observed assessments. Learners practise in realistic table layouts and are assessed against documented standards rather than classroom attendance alone.
Game procedure
Blackjack, roulette, baccarat and poker-room sequences taught with clear verbal calls and game-protection checkpoints.
Guest communication
Professional table presence, accessible explanations, conflict de-escalation and responsible-gambling awareness.
Curriculum and assessment
- Table opening and closing controls
- Manual handling drills and payout calculations
- Game protection, surveillance awareness and incident escalation
- Canadian provincial regulatory expectations
- Observed practical examination and written knowledge check
Programme format
16 weeks · campus-based practical delivery · supervised table hours · final independent assessment.
Applicants must be at least 18 and meet the eligibility requirements used by casino employers in their province.